Strawberry Trifle Recipe

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Strawberry Trifle
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Ingredients:

Directions:

  1. Cut cake into 1/4 to 1/2 inch thick. Layer slices in bottom of sheet cake pan. Set aside. Make Jell-O according to box directions, minus 1/2 cup of water; mix in frozen strawberries and pour all over cake.
  2. Chill until set.
  3. Make pudding; pour over cake and let set.
  4. Spread on Cool Whip.
  5. Top with fresh strawberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.08 Kcal (926 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 0.6mg 0%
Sodium 501.49mg 21%
Potassium 55.27mg 1%
Total Carbs 45.06g 15%
Sugars 32.59g 130%
Dietary Fiber 0.43g 2%
Protein 7.3g 15%
Vitamin C 2.3mg 4%
Iron 0.6mg 3%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 211.24 Kcal (884 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 0.57mg 0%
Sodium 479.18mg 21%
Potassium 52.81mg 1%
Total Carbs 43.06g 15%
Sugars 31.14g 130%
Dietary Fiber 0.41g 2%
Protein 6.98g 15%
Vitamin C 2.2mg 4%
Iron 0.6mg 3%
Calcium 87.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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