Strawberry Trifle Recipe

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Strawberry Trifle
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  1. LEMON CREAM: Combine all ingredients in a medium size bowl. Set aside 5 minutes, mixture will thicken.
  2. ASSEMBLY: Place 1/4 of cake cubes in the bottom of a 10 cup glass trifle bowl. Cover with 1 cup of sliced strawberries, followed by 1/4 of the lemon cream mixture. Continue layering, ending with lemon cream. Chill for at least 2 hours. Serve.
  3. NOTE: You can replace the strawberries with any other berry.
  4. Trifle can be made a day ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.34 Kcal (1065 kJ)
Calories from fat 25.63 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 8.06mg 3%
Sodium 285.43mg 12%
Potassium 177.17mg 4%
Total Carbs 56.04g 19%
Sugars 38.96g 156%
Dietary Fiber 2.09g 8%
Protein 3.74g 7%
Vitamin C 37.3mg 62%
Iron 1.7mg 9%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 149.21 Kcal (625 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 4.73mg 3%
Sodium 167.45mg 12%
Potassium 103.94mg 4%
Total Carbs 32.87g 19%
Sugars 22.86g 156%
Dietary Fiber 1.23g 8%
Protein 2.2g 7%
Vitamin C 21.9mg 62%
Iron 1mg 9%
Calcium 84.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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