Coconut Lemon Torte Recipe

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Coconut Lemon Torte
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  1. 1. In medium saucepan, combine sweetened condensed milk, egg yolks, lemon juice, lemon rind (optional) and food coloring (optional).
  2. 2. Over medium heat, cook and stir until slightly thickened, about 10 minutes. Chill.
  3. 3. Preheat oven to 350°F. Prepare and bake cake mix as package directs. Pour batter into 2 well-greased and floured 9-inch round layer cake pans. Bake 30 minutes or until lightly browned. Remove from pans; cool thoroughly.
  4. 4. With sharp knife, remove crust from top of each cake layer. Split layers. Spread equal portions of lemon mixture between layers and on top to within 1 inch of edge.
  5. 5. Frost side and 1-inch rim on top of cake with whipped topping. Coat side of cake with coconut; garnish as desired. Store leftovers covered in refrigerator.
  6. Makes one (9-inch) cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.54 Kcal (1296 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 42.87mg 14%
Sodium 477.5mg 20%
Potassium 72.23mg 2%
Total Carbs 57.6g 19%
Sugars 31.1g 124%
Dietary Fiber 0.66g 3%
Protein 4.59g 9%
Vitamin C 6mg 10%
Iron 1.6mg 9%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 311.05 Kcal (1302 kJ)
Calories from fat 66.22 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 43.08mg 14%
Sodium 479.84mg 20%
Potassium 72.58mg 2%
Total Carbs 57.89g 19%
Sugars 31.25g 124%
Dietary Fiber 0.66g 3%
Protein 4.62g 9%
Vitamin C 6mg 10%
Iron 1.6mg 9%
Calcium 169.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 9

Good Points

  • saturated fat free

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