Directions:
- Preheat oven to 150 C.
- Place the ground almonds, flour sugar and butter in a bowl and rub with your finger tips to form a rough dough.
- Using the back of a spoon, press the mixture into the base of a lightly greased 20 cm-round spring form tin lined with non-stick baking paper.
- Bake 25 - 30 minutes or until lightly golden. Set aside.
- Place the cream cheese, ricotta, eggs, second measure of sugar, lemon juice and rind and vanilla in a food processor. Combine the cornflour and water in a small bowl until smooth and add to the cheese mixture. Process until smooth.
- Grease the sides of the cake tin with butter and pour the filling over the base. Tap the tin lightly to remove any air bubbles.
- Bake for 1 hour. Turn the oven off and allow the cake to cool in the oven with the door closed for an hour.
- Refrigerate until cold. Top with raspberries and blueberries and dust with icing sugar to serve,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.42 Kcal (5302 kJ) | ||
| Calories from fat | 655.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.88g | 112% | |
|---|---|---|---|
| Cholesterol | 374.73mg | 125% | |
| Sodium | 442.49mg | 18% | |
| Potassium | 417.95mg | 9% | |
| Total Carbs | 125.92g | 42% | |
| Sugars | 91.93g | 368% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 399.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 295.53 Kcal (1237 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 112% | |
|---|---|---|---|
| Cholesterol | 87.45mg | 125% | |
| Sodium | 103.26mg | 18% | |
| Potassium | 97.53mg | 9% | |
| Total Carbs | 29.38g | 42% | |
| Sugars | 21.45g | 368% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 6.72g | 58% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 93.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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