Directions:
- Line a 2 cup mold or bowl with plastic wrap, letting the wrap hang over the edges.
- In a mixing bowl, combine the 3 cheeses.
- Add the vinegar and mix well.
- Season to taste with salt and fresh ground pepper.
- Spoon into mold, cover and refrigerate until firm.
- One half hour before serving, unmold unto a serving plate.
- Lightly press strawberry slices on to surfaces, covering top and sides.
- Grind more pepper over strawberries.
- Top with fresh basil and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.73 Kcal (589 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 134.96mg | 6% | |
| Potassium | 60.76mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5g | 10% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 178.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 17% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 11% | |
| Sodium | 248.56mg | 6% | |
| Potassium | 111.9mg | 1% | |
| Total Carbs | 12.46g | 2% | |
| Sugars | 11.22g | 24% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 9.2g | 10% | |
| Vitamin C | 16.1mg | 15% | |
| Iron | 0.8mg | 2% | |
| Calcium | 229.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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