Strawberry Sorbet Sensation Recipe

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Strawberry Sorbet Sensation
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Ingredients:

Directions:

  1. Line a 8x4 loaf pan with heavy-duty foil.
  2. Spoon sorbet into pan, freeze for 15 minutes.
  3. In a small bowl, whisk milk and pudding mix for 2 minutes.
  4. Let stand for 2 minutes or until soft-set.
  5. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
  6. Fold remaining whipped topping into pudding and spoon mixture over sorbet.
  7. Cover and freeze for 4 hours or overnight.
  8. Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
  9. Serve with the strawberries and reserved whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.91 Kcal (979 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 339.69mg 14%
Potassium 158.03mg 3%
Total Carbs 57.67g 19%
Sugars 49.12g 196%
Dietary Fiber 1.28g 5%
Protein 2.48g 5%
Vitamin C 33.2mg 55%
Iron 0.6mg 4%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 93.42 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.49mg 0%
Sodium 135.67mg 14%
Potassium 63.11mg 3%
Total Carbs 23.03g 19%
Sugars 19.62g 196%
Dietary Fiber 0.51g 5%
Protein 0.99g 5%
Vitamin C 13.3mg 55%
Iron 0.3mg 4%
Calcium 32.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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