Strawberry Shortcake Bars Recipe

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Strawberry Shortcake Bars
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Ingredients:

Directions:

  1. Prepare angel food cake mix as directed on box, pour into 2 ungreased 9x13 baking pans (1/2 into each pan).
  2. Bake as directed on box, allow to cool.
  3. Mix pudding and milk thoroughly, allow to sit about 5 minutes then spread over completely cooled cakes (1/2 over each cake).
  4. Layer sliced strawberries over pudding layer (1/2 on each cake).
  5. Spread cool whip over top of strawberries (1 carton for each cake).
  6. Refrigerate 1+ hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.99 Kcal (1047 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 9.7mg 3%
Sodium 364.01mg 15%
Potassium 320.51mg 7%
Total Carbs 57.35g 19%
Sugars 46.93g 188%
Dietary Fiber 3.4g 14%
Protein 4.78g 10%
Vitamin C 69.8mg 116%
Iron 1.7mg 9%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 89.39 Kcal (374 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 3%
Cholesterol 3.47mg 3%
Sodium 130.16mg 15%
Potassium 114.61mg 7%
Total Carbs 20.51g 19%
Sugars 16.78g 188%
Dietary Fiber 1.22g 14%
Protein 1.71g 10%
Vitamin C 25mg 116%
Iron 0.6mg 9%
Calcium 49.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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