No-No Fourchettes Strawberry Sorbet Recipe

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Ingredients:

Serving

2 pints fresh strawberries
1 1/4 cups simple syrup
3 tbsp sambuca romana
2 tbsp freshly-squeezed lemon juice
1/4 cup finely minced fresh basil (not dry )
1 cup sugar
1 cup water
basil sprig
lemon peel , curls
sambuca romana

Directions:

Purée the strawberries with 1/4 cup of the simple sugar syrup in a food processor until smooth. Stir in the remaining syrup, Sambucca, lemon juice and minced basil; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.
To make Simple Syrup: Place sugar and water in a small saucepan; bring it to a boil. Reduce heat and simmer gently until the sugar has dissolved, about 3-4 minutes. Cool to room temperature. The syrup can be used immediately or stored in a covered container until needed.
To serve: Scoop out prettily into stemmed cocktail glasses and tuck in a sprig of basil to one side, and a curl of lemon peel on the other. If you like, you could add a splash of sambucca over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.58 Kcal (559 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2.58mg	0%
Potassium	161.95mg	3%
Total Carbs	24.79g	8%
Sugars	21.31g	85%
Dietary Fiber	2.1g	8%
Protein	1.09g	2%
Vitamin C	51.7mg	86%
Iron	0.9mg	5%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	77.89 Kcal (326 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1.5mg	0%
Potassium	94.43mg	3%
Total Carbs	14.46g	8%
Sugars	12.42g	85%
Dietary Fiber	1.22g	8%
Protein	0.64g	2%
Vitamin C	30.1mg	86%
Iron	0.6mg	5%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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