Cream-Filled Strawberries Recipe

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Cream-Filled Strawberries
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Ingredients
5
Count
Nutrition
16
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.29 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.27mg 0%
Sodium 73.4mg 3%
Potassium 48.77mg 1%
Total Carbs 3.48g 1%
Sugars 1.58g 6%
Dietary Fiber 0.36g 1%
Protein 0.59g 1%
Vitamin C 10.6mg 18%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 48.84 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.82mg 0%
Sodium 220.08mg 3%
Potassium 146.23mg 1%
Total Carbs 10.42g 1%
Sugars 4.74g 6%
Dietary Fiber 1.08g 1%
Protein 1.76g 1%
Vitamin C 31.8mg 18%
Calcium 58.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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