Directions:
- CRUSH 40 of the wafers; mix with 3 tablespoons of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.
- POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
- REFRIGERATE at least 3 hours. Meanwhile, toss strawberries with remaining 1 tablespoons sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 tablespoons of the strawberry mixture. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.2 Kcal (600 kJ) | ||
| Calories from fat | 57.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 89.74mg | 4% | |
| Potassium | 89.51mg | 2% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.35 Kcal (730 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 10% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 5% | |
| Sodium | 109.26mg | 4% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 25.76g | 7% | |
| Sugars | 19.97g | 66% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 16mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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