Layered Strawberry Cheesecake Bowl Recipe

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Layered Strawberry Cheesecake Bowl
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Ingredients:

Directions:

  1. Combine berries and sugar. Refrigerate until ready to use.
  2. Beat cream cheese with a mixer until creamy. Gradually beat in milk.
  3. Add pudding mix; mix well.
  4. Blend in 1 1/2 cups whipped topping.
  5. Spoon half of the mixture into a 2 1/2-quart bowl.
  6. Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
  7. Melt chocolate; drizzle over dessert.
  8. Top with remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.87 Kcal (1142 kJ)
Calories from fat 57.14 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 4.98mg 2%
Sodium 290.43mg 12%
Potassium 165.12mg 4%
Total Carbs 54.34g 18%
Sugars 38.91g 156%
Dietary Fiber 2.15g 9%
Protein 3.41g 7%
Vitamin C 22.4mg 37%
Iron 1.6mg 9%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 202.91 Kcal (850 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 10%
Cholesterol 3.7mg 2%
Sodium 215.96mg 12%
Potassium 122.78mg 4%
Total Carbs 40.4g 18%
Sugars 28.93g 156%
Dietary Fiber 1.6g 9%
Protein 2.53g 7%
Vitamin C 16.7mg 37%
Iron 1.2mg 9%
Calcium 89.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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