Strawberry Shortcake Squares Recipe

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Strawberry Shortcake Squares
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  1. CRUSH 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.
  2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
  3. REFRIGERATE at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.78 Kcal (1628 kJ)
Calories from fat 69.24 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 17.09mg 6%
Sodium 712.98mg 30%
Potassium 97.76mg 2%
Total Carbs 82.24g 27%
Sugars 62.11g 248%
Dietary Fiber 0.64g 3%
Protein 1.72g 3%
Vitamin C 13.2mg 22%
Iron 0.7mg 4%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 255.51 Kcal (1070 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 12%
Cholesterol 11.23mg 6%
Sodium 468.58mg 30%
Potassium 64.25mg 2%
Total Carbs 54.05g 27%
Sugars 40.82g 248%
Dietary Fiber 0.42g 3%
Protein 1.13g 3%
Vitamin C 8.7mg 22%
Iron 0.4mg 4%
Calcium 34mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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