Banana Split Pudding Recipe

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Banana Split Pudding
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple.
  2. Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.47 Kcal (944 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 2.45mg 1%
Sodium 130.15mg 5%
Potassium 379.38mg 8%
Total Carbs 36.35g 12%
Sugars 30.39g 122%
Dietary Fiber 2.75g 11%
Protein 5.58g 11%
Vitamin C 19.7mg 33%
Iron 1mg 5%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 104.16 Kcal (436 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 11%
Cholesterol 1.13mg 1%
Sodium 60.12mg 5%
Potassium 175.25mg 8%
Total Carbs 16.79g 12%
Sugars 14.04g 122%
Dietary Fiber 1.27g 11%
Protein 2.58g 11%
Vitamin C 9.1mg 33%
Iron 0.4mg 5%
Calcium 76.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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