Coconut Bread Recipe

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Coconut Bread
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Ingredients:

Directions:

  1. Mix all ingredients together except for coconut flakes and nuts.
  2. After mixing ingredients gradually add coconut flakes and nuts.
  3. Bake at 325 for 45-50 minutes.
  4. Glaze.
  5. Add all ingredients into a small pot and let it boil for 10 minutes, it should become a 'syrupy' consistency.
  6. Poke holes in loaves and pour glaze over your delicious coconut bread.
  7. Let glaze solidify and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.84 Kcal (4496 kJ)
Calories from fat 579.55 Kcal
% Daily Value*
Total Fat 64.39g 99%
Cholesterol 92.84mg 31%
Sodium 1545.76mg 64%
Potassium 246.25mg 5%
Total Carbs 111.47g 37%
Sugars 47.41g 190%
Dietary Fiber 8.47g 34%
Protein 16.52g 33%
Iron 4.2mg 23%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 391.9 Kcal (1641 kJ)
Calories from fat 211.51 Kcal
% Daily Value*
Total Fat 23.5g 99%
Cholesterol 33.88mg 31%
Sodium 564.12mg 64%
Potassium 89.87mg 5%
Total Carbs 40.68g 37%
Sugars 17.3g 190%
Dietary Fiber 3.09g 34%
Protein 6.03g 33%
Iron 1.5mg 23%
Calcium 84.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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