Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
- Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon peel.
- In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with buttermilk to creamed butter mixture. Add lemon extract and raisins.
- Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
- Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice . Spoon over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3024.06 Kcal (12661 kJ) | ||
| Calories from fat | 1766.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.25g | 302% | |
|---|---|---|---|
| Cholesterol | 984.35mg | 328% | |
| Sodium | 2284.46mg | 95% | |
| Potassium | 1721.47mg | 37% | |
| Total Carbs | 305.83g | 102% | |
| Sugars | 277.05g | 1108% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 4.7mg | 26% | |
| Calcium | 675mg | 68% | |
| Amount Per 100 g | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 180.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 302% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 328% | |
| Sodium | 233.7mg | 95% | |
| Potassium | 176.11mg | 37% | |
| Total Carbs | 31.29g | 102% | |
| Sugars | 28.34g | 1108% | |
| Dietary Fiber | 0.35g | 14% | |
| Protein | 2.98g | 58% | |
| Vitamin C | 1.5mg | 24% | |
| Vitamin A | 0.2mg | 72% | |
| Iron | 0.5mg | 26% | |
| Calcium | 69.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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