Eggnog Biscotti Recipe

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Eggnog Biscotti
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
  2. Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
  3. Let batter stand 2 minutes and then spoon out onto the baking sheet.
  4. Brush with egg yolk, or a beaten egg. Sprinkle on sugar and a dusting of more nutmeg.
  5. Bake 45 minutes until set and browned. Cool, then slice into diagonal cookies about 1/2 inch wide.
  6. Reduce oven temperature to 325*F, put sliced cookies back in oven and bake until crisped, about 15 minutes per side.
  7. Cool well and then glaze one side of each cookie with melted white chocolate.
  8. Garnish with crushed graham cookies crumbs on one edge. Serve to your most deserving guests!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.53 Kcal (5525 kJ)
Calories from fat 584.07 Kcal
% Daily Value*
Total Fat 64.9g 100%
Cholesterol 342.84mg 114%
Sodium 343.16mg 14%
Potassium 689.89mg 15%
Total Carbs 163.64g 55%
Sugars 64.16g 257%
Dietary Fiber 4.75g 19%
Protein 22.46g 45%
Vitamin C 17.8mg 30%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 367 Kcal (1537 kJ)
Calories from fat 162.45 Kcal
% Daily Value*
Total Fat 18.05g 100%
Cholesterol 95.35mg 114%
Sodium 95.44mg 14%
Potassium 191.88mg 15%
Total Carbs 45.51g 55%
Sugars 17.84g 257%
Dietary Fiber 1.32g 19%
Protein 6.25g 45%
Vitamin C 4.9mg 30%
Vitamin A 0.2mg 19%
Iron 0.7mg 15%
Calcium 77mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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