Strawberry Rhubarb Sauce Recipe

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Strawberry Rhubarb Sauce
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Ingredients:

Directions:

  1. Place rhubarb in a slow cooker.
  2. Combine sugar, orange peel and ginger; sprinkle over rhubarb.
  3. Add cinnamon stick and grape juice.
  4. Cover and cook on low for 5-6 hours or until rhubarb is tender.
  5. Stir in strawberries; cook for 1 hour longer. Discard cinnamon stick.
  6. Serve over cake or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.82 Kcal (355 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.19mg 0%
Potassium 281.22mg 6%
Total Carbs 21.56g 7%
Sugars 16.45g 66%
Dietary Fiber 2.36g 9%
Protein 0.74g 1%
Vitamin C 27.5mg 46%
Iron 0.4mg 2%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 59.69 Kcal (250 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.65mg 0%
Potassium 197.91mg 6%
Total Carbs 15.17g 7%
Sugars 11.58g 66%
Dietary Fiber 1.66g 9%
Protein 0.52g 1%
Vitamin C 19.3mg 46%
Iron 0.3mg 2%
Calcium 50.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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