Rhubarb Crumble Recipe

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Rhubarb Crumble
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Ingredients:

  • 4 cups rhubarb
  • 1 cup sugar
  • 1/4 cup flour , plus
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • 1 tbsp water
  • 1/4 cup brown sugar
  • 1/4 cup white sugar

Directions:

  1. Mix the rhubarb portion and put in dish.
  2. Make the crumble and put on top.
  3. Bake at 350F for 30 minutes.
  4. Use a 8X8 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.37 Kcal (1450 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 16%
Sodium 312.56mg 13%
Potassium 306.85mg 7%
Total Carbs 60.58g 20%
Sugars 36.58g 146%
Dietary Fiber 3.79g 15%
Protein 4.17g 8%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 204.3 Kcal (855 kJ)
Calories from fat 55.47 Kcal
% Daily Value*
Total Fat 6.16g 16%
Sodium 184.36mg 13%
Potassium 180.99mg 7%
Total Carbs 35.73g 20%
Sugars 21.57g 146%
Dietary Fiber 2.23g 15%
Protein 2.46g 8%
Vitamin C 3.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 72.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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