Mock Rhubarb Pie Recipe

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Mock Rhubarb Pie
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Ingredients:

Directions:

  1. Sprinkle sugar over rhubarb in medium size bowl.
  2. Sift flour, baking soda and cinnamon over top.
  3. Mix in nuts, egg and vanilla until well combined.
  4. Spread on a greased 8 pie plate.
  5. Bake at 350 for 25 to 30 minutes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.44 Kcal (1162 kJ)
Calories from fat 161.89 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 31mg 10%
Sodium 292.25mg 12%
Potassium 306.06mg 7%
Total Carbs 27.05g 9%
Sugars 10.89g 44%
Dietary Fiber 3.64g 15%
Protein 4.84g 10%
Vitamin C 1.8mg 3%
Iron 1.7mg 9%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 346.11 Kcal (1449 kJ)
Calories from fat 201.96 Kcal
% Daily Value*
Total Fat 22.44g 28%
Cholesterol 38.67mg 10%
Sodium 364.59mg 12%
Potassium 381.82mg 7%
Total Carbs 33.74g 9%
Sugars 13.58g 44%
Dietary Fiber 4.55g 15%
Protein 6.04g 10%
Vitamin C 2.3mg 3%
Iron 2.1mg 9%
Calcium 160.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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