Directions:
- In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
- Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.2 Kcal (2538 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.73mg | 1% | |
| Potassium | 1721.08mg | 37% | |
| Total Carbs | 152.94g | 51% | |
| Sugars | 126.54g | 506% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 68.5mg | 114% | |
| Calcium | 502.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 76.83 Kcal (322 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.39mg | 1% | |
| Potassium | 218.12mg | 37% | |
| Total Carbs | 19.38g | 51% | |
| Sugars | 16.04g | 506% | |
| Dietary Fiber | 1.46g | 46% | |
| Protein | 0.78g | 12% | |
| Vitamin C | 8.7mg | 114% | |
| Calcium | 63.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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