Directions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, beat the egg with the water.
- On a lightly floured surface, roll out the puff pastry to a large rectangle, about 14 by 8 inches. With a small, sharp knife, lightly score the outer 3/4-inch edge of each side. Using your finger or a pastry brush, brush this outer edge with the egg wash. Fold the outer edge over onto the dough to make a border, pressing gently to adhere, and paint the top lightly with the egg wash. With a fork, score the inner base of the tart. Place on a prepared baking sheet and refrigerate for 20 minutes.
- Bake the pastry shell until light golden brown and crisp, about 20 minutes. Cool completely on a wire rack.
- In a small bowl, beat the cream to soft peaks.
- In a medium bowl, beat together the mascarpone, sugar, orange juice, and orange zest until smooth. Fold in the whipped cream.
- Spread the cream mixture evenly over the bottom of the tart shell. Arrange the berries decoratively over the top.
- In a small bowl, whisk the jam and apple juice until the jam is smooth and a spreadable consistency. Using a pastry brush, lightly glaze the top of the berries with the jam.
- Slice the tart into 8 portions. Spoon puddles of the melted ice cream into the center of 8 dessert plates and top with slices of the tart. Garnish with mint sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.48 Kcal (1216 kJ) | ||
| Calories from fat | 184.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 94.1mg | 4% | |
| Potassium | 210.62mg | 4% | |
| Total Carbs | 22.5g | 7% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.3mg | 2% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.63 Kcal (811 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 32% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 27% | |
| Sodium | 62.73mg | 4% | |
| Potassium | 140.4mg | 4% | |
| Total Carbs | 15g | 7% | |
| Sugars | 10.1g | 61% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 3.8g | 11% | |
| Vitamin C | 19.6mg | 49% | |
| Iron | 0.2mg | 2% | |
| Calcium | 75.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Strawberry-Chocolate Mascarpone Trifle
Mascarpone cheese, White sugar, Orange juice and 7 more.. -
Strawberry Mille Feuille
Puff pastry (thawed ), Fresh strawberries, Whipping cream and 3 more.. -
Strawberry Kiwi Tartlets
Egg, Water, Frozen puff pastry shells, thawed and 6 more.. -
Shrimp Pot Pie
Egg, Water and 14 more.. -
Almond Puff Pastries
Frozen puff pastry, thawed, Egg, separated, Water and 4 more.. -
Almond Puff Pastries
Frozen puff pastry, thawed, Egg, separated, Water and 4 more.. -
Fluffy Sponge Cake
Eggs, separated, Sugar, Flour, Cornflour, Salt and 4 more.. -
Profiteroles with Caramel Sauce
Water, Unsalted butter , cut into pieces and 16 more.. -
Puff Pastry Cheese Tray
Egg, Water, Frozen puff pastry, Fresh herb sprigs
Also Try
-
-
Apple Flory -- a Puff Pastry Tart (Scotland)
Granny smith apple, Granulated sugar, Water and 5 more.. -
-
Puff Pastry Apple Tarts Glazed with Honey
Sheet frozen puff pastry (half of 17.3-oz package), thawed and 4 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
