Puff Pastry Cheese Tray Recipe

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Puff Pastry Cheese Tray
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  • 1 large egg
  • 2 tsp water
  • 1 (17.3-oz.) package frozen puff pastry
  • 1 tsp seasoning blend
  • fresh herb sprigs


  1. Preheat oven to 400º. Whisk together egg and 2 tsp. water. Unfold 1 thawed puff pastry sheet on an ungreased baking sheet; brush with egg mixture. Cut 4 (1/2-inch-wide) strips from 1 side of pastry, cutting parallel to seam of pastry. Place strips along outer edges of pastry, overlapping and trimming ends of strips as needed. Prick bottom of pastry generously with a fork. Sprinkle bottom of pastry with 1 tsp. of your favorite seasoning blend. If desired, gently press fresh herb sprigs onto bottom of pastry. Bake for 6 minutes. Prick bottom of pastry generously with fork again (to prevent center from rising). Bake 6 more minutes or until lightly brown. Let cool on pan 2 minutes; transfer to a wire rack, and let cool 45 minutes or until completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.71 Kcal (953 kJ)
Calories from fat 141.96 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 186mg 62%
Sodium 141.79mg 6%
Potassium 86.29mg 2%
Total Carbs 13.26g 4%
Sugars 0.28g 1%
Dietary Fiber 0.57g 2%
Protein 8.48g 17%
Iron 1.9mg 10%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 258.14 Kcal (1081 kJ)
Calories from fat 160.93 Kcal
% Daily Value*
Total Fat 17.88g 24%
Cholesterol 210.86mg 62%
Sodium 160.74mg 6%
Potassium 97.83mg 2%
Total Carbs 15.03g 4%
Sugars 0.32g 1%
Dietary Fiber 0.64g 2%
Protein 9.62g 17%
Iron 2.1mg 10%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free,
  • sugar free

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