Directions:
- • Dough: Mix margarine, flour, powdered sugar.
- Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
- Bake at 325° for 13 to 15 minutes. Watch closely for browning.
- • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
- • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
- • Glaze: Combine Jello, cornstarch, sugar and water.
- Heat to boiling, stirring constantly until thickened.
- Cool and spread on cream topping.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.36 Kcal (3322 kJ) | ||
| Calories from fat | 388.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 3% | |
| Sodium | 865.78mg | 36% | |
| Potassium | 863.37mg | 18% | |
| Total Carbs | 97.93g | 33% | |
| Sugars | 52.43g | 210% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.47 Kcal (1049 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 66% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 3% | |
| Sodium | 273.33mg | 36% | |
| Potassium | 272.57mg | 18% | |
| Total Carbs | 30.92g | 33% | |
| Sugars | 16.55g | 210% | |
| Dietary Fiber | 1.64g | 21% | |
| Protein | 2.31g | 15% | |
| Vitamin C | 22.2mg | 117% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 39.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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