4th of July Flag Cake Recipe

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4th of July Flag Cake
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix with a pastry blender flour, butter and powdered sugar.
  3. Push dough evenly onto a baking sheet.
  4. Bake about 10 minutes or until golden brown.
  5. Mix powdered sugar, softened cream cheese and cool whip with a hand mixer until creamy and well blended.
  6. Spread mixture over crust after it has cooled. Reserve a small amount for stars. .
  7. Finish with arranging blueberries and strawberries into American Flag. 7 red strips and 6 white.
  8. Pipe reserved icing as stars over blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.7 Kcal (4918 kJ)
Calories from fat 735.55 Kcal
% Daily Value*
Total Fat 81.73g 126%
Cholesterol 144.54mg 48%
Sodium 1072.87mg 45%
Potassium 1801.09mg 38%
Total Carbs 103.24g 34%
Sugars 61.2g 245%
Dietary Fiber 0.69g 3%
Protein 11.25g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 457.36 Kcal (1915 kJ)
Calories from fat 286.38 Kcal
% Daily Value*
Total Fat 31.82g 126%
Cholesterol 56.28mg 48%
Sodium 417.72mg 45%
Potassium 701.24mg 38%
Total Carbs 40.2g 34%
Sugars 23.83g 245%
Dietary Fiber 0.27g 3%
Protein 4.38g 22%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.2mg 2%
Calcium 54.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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