Directions:
- In a large bowl, combine the cake mix, oats and butter until crumbly; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well.
- Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes.
- Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling.
- Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.73 Kcal (1795 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 467.02mg | 19% | |
| Potassium | 135.74mg | 3% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 34.73g | 139% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 315.65 Kcal (1322 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 26% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 14% | |
| Sodium | 343.84mg | 19% | |
| Potassium | 99.94mg | 3% | |
| Total Carbs | 48.33g | 22% | |
| Sugars | 25.57g | 139% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 4.2g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 117.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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