Directions:
- Sauce: Mix all the ingredients and cook on slow heat for 5 minutes. Then mix in the warm pasta (in the sauce): divide into two plates. Decor: Aspargus and Strawberries. Voila: Strawberry Pasta finito.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2293.79 Kcal (9604 kJ) | ||
| Calories from fat | 1710.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.09g | 292% | |
|---|---|---|---|
| Cholesterol | 626.7mg | 209% | |
| Sodium | 1331.34mg | 55% | |
| Potassium | 2269.22mg | 48% | |
| Total Carbs | 107.78g | 36% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 60.32g | 121% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1770mg | 177% | |
| Amount Per 100 g | |||
| Calories | 126.96 Kcal (532 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 292% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 209% | |
| Sodium | 73.69mg | 55% | |
| Potassium | 125.6mg | 48% | |
| Total Carbs | 5.97g | 36% | |
| Sugars | 0.27g | 20% | |
| Dietary Fiber | 0.14g | 10% | |
| Protein | 3.34g | 121% | |
| Vitamin C | 2mg | 60% | |
| Iron | 0.1mg | 12% | |
| Calcium | 98mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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