Strawberry-orange Tossed Salad with Elderberry Wine Vinegar Recipe

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Strawberry-orange Tossed Salad with Elderberry Wine Vinegar
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Ingredients:

Directions:

  1. Combine all ingredients in 2-cup microwave-safe bowl; microwave on high 1 to 1-1/2 minutes, stir until sugar is dissolved.
  2. Whisk in 1/4 cup of olive oil.
  3. Cover and refrigerate until ready to serve.
  4. In a salad bowl, combine salad mixings.
  5. Drizzle with prepared dressing, toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1336.42 Kcal (5595 kJ)
Calories from fat 1080.42 Kcal
% Daily Value*
Total Fat 120.05g 185%
Cholesterol 138.18mg 46%
Sodium 3088.02mg 129%
Potassium 434.53mg 9%
Total Carbs 45.58g 15%
Sugars 41.33g 165%
Dietary Fiber 2.22g 9%
Protein 19.28g 39%
Vitamin C 27.5mg 46%
Iron 1.7mg 9%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 351.64 Kcal (1472 kJ)
Calories from fat 284.28 Kcal
% Daily Value*
Total Fat 31.59g 185%
Cholesterol 36.36mg 46%
Sodium 812.53mg 129%
Potassium 114.33mg 9%
Total Carbs 11.99g 15%
Sugars 10.87g 165%
Dietary Fiber 0.58g 9%
Protein 5.07g 39%
Vitamin C 7.2mg 46%
Iron 0.4mg 9%
Calcium 29.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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