Strawberry Margarita Pie Recipe

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Strawberry Margarita Pie
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  1. Cook time is chill time
  2. Crust
  3. Combine all ingredients and mix well
  4. Press mixture firmly into bottom of ungreased 8 or 9 in. pie pan Refrigerate
  5. Filling
  6. Add sweetened condensed milk, lime juice, tequila and triple sec to mixing bowl and with hand mixer, beat on low until smooth
  7. Add strawberries and beat still on low speed until well blended
  8. Fold in 1 cup of cool whip
  9. Pour over crust
  10. Freeze at least 6 hours
  11. Let sit at room temperature 15 minutes before serving
  12. Garnish with dollop of cool whip and strawberries
  13. Store in the freezer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.18 Kcal (2241 kJ)
Calories from fat 236.95 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 81.64mg 27%
Sodium 375.12mg 16%
Potassium 293.02mg 6%
Total Carbs 66.87g 22%
Sugars 38.8g 155%
Dietary Fiber 1.45g 6%
Protein 8.02g 16%
Vitamin C 19mg 32%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 289.31 Kcal (1211 kJ)
Calories from fat 128.09 Kcal
% Daily Value*
Total Fat 14.23g 41%
Cholesterol 44.14mg 27%
Sodium 202.79mg 16%
Potassium 158.4mg 6%
Total Carbs 36.15g 22%
Sugars 20.98g 155%
Dietary Fiber 0.78g 6%
Protein 4.34g 16%
Vitamin C 10.3mg 32%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 96.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free

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