Margarita Pie Recipe

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Margarita Pie
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  1. For pretzel crust, stir together crushed pretzels and sugar.
  2. Stir in melted margarine or butter.
  3. Spread mixture evenly into a 9-inch pie plate.
  4. Press onto bottom and sides to form a firm, even crust.
  5. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned.
  6. Cool on a rack.
  7. For filling: in a large mixing bowl combine sweetened Condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring.
  8. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture.
  9. Spoon filling into crust.
  10. Cover and freeze about 4 hours, or till firm.
  11. Let stand 10 minutes before serving.
  12. If desired, garnish with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.47 Kcal (3130 kJ)
Calories from fat 337.08 Kcal
% Daily Value*
Total Fat 37.45g 58%
Cholesterol 51.83mg 17%
Sodium 499.82mg 21%
Potassium 303.12mg 6%
Total Carbs 84.66g 28%
Sugars 14.58g 58%
Dietary Fiber 3.45g 14%
Protein 17.23g 34%
Vitamin C 2.2mg 4%
Vitamin A 0.9mg 31%
Iron 3.9mg 22%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 490.56 Kcal (2054 kJ)
Calories from fat 221.22 Kcal
% Daily Value*
Total Fat 24.58g 58%
Cholesterol 34.02mg 17%
Sodium 328.02mg 21%
Potassium 198.93mg 6%
Total Carbs 55.56g 28%
Sugars 9.57g 58%
Dietary Fiber 2.26g 14%
Protein 11.3g 34%
Vitamin C 1.5mg 4%
Vitamin A 0.6mg 31%
Iron 2.5mg 22%
Calcium 120.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 20

Good Points

  • saturated fat free

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