Frozen Margarita Pie Recipe

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Frozen Margarita Pie
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
  3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
  5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
  6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3082.15 Kcal (12904 kJ)
Calories from fat 1413.11 Kcal
% Daily Value*
Total Fat 157.01g 242%
Cholesterol 238.52mg 80%
Sodium 2009.84mg 84%
Potassium 1255.19mg 27%
Total Carbs 346.87g 116%
Sugars 59.67g 239%
Dietary Fiber 15.8g 63%
Protein 69.57g 139%
Vitamin C 29.8mg 50%
Vitamin A 3.8mg 126%
Iron 16.2mg 90%
Calcium 752.7mg 75%
Amount Per 100 g
Calories 450.43 Kcal (1886 kJ)
Calories from fat 206.51 Kcal
% Daily Value*
Total Fat 22.95g 242%
Cholesterol 34.86mg 80%
Sodium 293.72mg 84%
Potassium 183.44mg 27%
Total Carbs 50.69g 116%
Sugars 8.72g 239%
Dietary Fiber 2.31g 63%
Protein 10.17g 139%
Vitamin C 4.4mg 50%
Vitamin A 0.6mg 126%
Iron 2.4mg 90%
Calcium 110mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.9
  • 83

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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