Key Lime Margarita Pie Recipe

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Key Lime Margarita Pie
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  1. Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  2. Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
  3. Gently stir in whipped topping. Pour into crust.
  4. Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.12 Kcal (1935 kJ)
Calories from fat 180.98 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 50.42mg 17%
Sodium 678.17mg 28%
Potassium 132.01mg 3%
Total Carbs 64.76g 22%
Sugars 11.78g 47%
Dietary Fiber 1.48g 6%
Protein 6.7g 13%
Vitamin C 122.7mg 204%
Vitamin A 0.2mg 7%
Iron 3mg 16%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 314.02 Kcal (1315 kJ)
Calories from fat 122.98 Kcal
% Daily Value*
Total Fat 13.66g 31%
Cholesterol 34.26mg 17%
Sodium 460.83mg 28%
Potassium 89.71mg 3%
Total Carbs 44.01g 22%
Sugars 8.01g 47%
Dietary Fiber 1g 6%
Protein 4.55g 13%
Vitamin C 83.4mg 204%
Vitamin A 0.1mg 7%
Iron 2mg 16%
Calcium 31.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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