Frozen Margarita Pie Recipe

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Frozen Margarita Pie
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Ingredients:

Directions:

  1. FOR THE CRUST:
  2. Stir together crushed pretzels and sugar. Stir in melted margarine or butter. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned. Cool on a rack.
  3. FOR THE FILLING:
  4. In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. Spoon filling into crust. Cover and freeze about 4 hours, or till firm. Let stand 10 minutes before serving. If desired, garnish with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.62 Kcal (2184 kJ)
Calories from fat 205.85 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 41.58mg 14%
Sodium 308.42mg 13%
Potassium 322.47mg 7%
Total Carbs 67.21g 22%
Sugars 32.17g 129%
Dietary Fiber 1.72g 7%
Protein 12.3g 25%
Vitamin C 2.5mg 4%
Vitamin A 0.5mg 16%
Iron 1.9mg 11%
Calcium 222.8mg 22%
Amount Per 100 g
Calories 426.66 Kcal (1786 kJ)
Calories from fat 168.38 Kcal
% Daily Value*
Total Fat 18.71g 35%
Cholesterol 34.01mg 14%
Sodium 252.27mg 13%
Potassium 263.77mg 7%
Total Carbs 54.97g 22%
Sugars 26.31g 129%
Dietary Fiber 1.41g 7%
Protein 10.06g 25%
Vitamin C 2mg 4%
Vitamin A 0.4mg 16%
Iron 1.6mg 11%
Calcium 182.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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