Directions:
- Combine crumbs, sugar and butter and press firmly over bottom of 9 square pan.
- Chill until set.
- Sprinkle 2 T sugar over strawberries and let stand for 1/2 hour.
- Dissolve jello in 1 cup of boiling water.
- Drain berries, reserving liquid.
- Add water to juice to make 1 cup and add to jello.
- Chill until partially set.
- Meanwhile, combine marshmallows and milk and heat and stir until melted.
- Cool completely, then fold in whipped cream.
- Add berries to jello, then swirl in marshmallow mixture to marble.
- Pour into crush and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.56 Kcal (1422 kJ) | ||
| Calories from fat | 109.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 11% | |
| Sodium | 212.05mg | 9% | |
| Potassium | 89.59mg | 2% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 36.24g | 145% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.65 Kcal (819 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 19% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 11% | |
| Sodium | 122.18mg | 9% | |
| Potassium | 51.62mg | 2% | |
| Total Carbs | 31.34g | 18% | |
| Sugars | 20.88g | 145% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 2.53g | 9% | |
| Vitamin C | 13.5mg | 39% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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