Strawberry Cake from Scratch Recipe

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Strawberry Cake from Scratch
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
  3. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1726.54 Kcal (7229 kJ)
Calories from fat 906.62 Kcal
% Daily Value*
Total Fat 100.74g 155%
Cholesterol 573.84mg 191%
Sodium 513.5mg 21%
Potassium 983.05mg 21%
Total Carbs 182.25g 61%
Sugars 155.92g 624%
Dietary Fiber 0.13g 1%
Protein 22.51g 45%
Vitamin A 1.1mg 38%
Iron 2.3mg 13%
Calcium 498.6mg 50%
Amount Per 100 g
Calories 325.72 Kcal (1364 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 155%
Cholesterol 108.26mg 191%
Sodium 96.87mg 21%
Potassium 185.45mg 21%
Total Carbs 34.38g 61%
Sugars 29.41g 624%
Dietary Fiber 0.02g 1%
Protein 4.25g 45%
Vitamin A 0.2mg 38%
Iron 0.4mg 13%
Calcium 94.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
  • 48

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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