Strawberry Cake from Scratch Recipe

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Strawberry Cake from Scratch
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Ingredients:

Directions:

  1. Preheat oven to 350 degreees F. Greese and flour two 9 inch round cake pans.
  2. In a large bowl, cream together the butter, sugar, and dry strawberry jello until light and fluffy.
  3. Beat in eggs one at a time, mixing well after each is added.
  4. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
  5. Bake for 25-40 minutes in the oven until a knife or toothpick inserted into the center of the cake comes out clean. Allow cakes to cool in their pans on a cooling rack at least 10 minutes before tapping out to cool completely.
  6. Garnish with fresh strawberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.51 Kcal (2410 kJ)
Calories from fat 302.21 Kcal
% Daily Value*
Total Fat 33.58g 52%
Cholesterol 191.28mg 64%
Sodium 171.17mg 7%
Potassium 327.68mg 7%
Total Carbs 60.75g 20%
Sugars 51.97g 208%
Dietary Fiber 0.04g 0%
Protein 7.5g 15%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 325.72 Kcal (1364 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 52%
Cholesterol 108.26mg 64%
Sodium 96.87mg 7%
Potassium 185.45mg 7%
Total Carbs 34.38g 20%
Sugars 29.41g 208%
Dietary Fiber 0.02g 0%
Protein 4.25g 15%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 94.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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