Directions:
- In a small saucepan, heat the apple juice over moderately high heat just until boiling, about 3 minutes. Remove from heat, add butter, and stir until melted. Stir in the salt and figs. Cool to room temperature.
- Preheat the oven to 350*F. In a large bowl, stir together the flour, baking powder, and baking soda. In a medium bowl, beat eggs, sugar, and vanilla until well incorporated. Stir in fig mixture and lemon rind. Add all to the dry inigredients and stir until just moistened. Do not overmix.
- Spoon the batter into a greased 8 x4 x2 loaf pan. Bake for about 1 hour or until a toothpick inserted in the center comes out clean. Let it cool upright in the pan on a wire rack for at least 10 minutes. Remove and let cool completely.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.01 Kcal (1591 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 19% | |
| Sodium | 863.51mg | 36% | |
| Potassium | 335.11mg | 7% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 92.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 21% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 19% | |
| Sodium | 638.41mg | 36% | |
| Potassium | 247.75mg | 7% | |
| Total Carbs | 43.99g | 20% | |
| Sugars | 15.93g | 86% | |
| Dietary Fiber | 4.75g | 26% | |
| Protein | 4.84g | 13% | |
| Vitamin C | 9.2mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 16% | |
| Calcium | 123mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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