Strawberry Cake Dessert Recipe

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Strawberry Cake Dessert
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Ingredients:

Directions:

  1. LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
  2. MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
  3. INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.72 Kcal (5856 kJ)
Calories from fat 904.29 Kcal
% Daily Value*
Total Fat 100.48g 155%
Cholesterol 282.28mg 94%
Sodium 445.36mg 19%
Potassium 1283.14mg 27%
Total Carbs 123.71g 41%
Sugars 61.56g 246%
Dietary Fiber 14.83g 59%
Protein 16.09g 32%
Vitamin C 384.8mg 641%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 139.78 Kcal (585 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 155%
Cholesterol 28.21mg 94%
Sodium 44.51mg 19%
Potassium 128.23mg 27%
Total Carbs 12.36g 41%
Sugars 6.15g 246%
Dietary Fiber 1.48g 59%
Protein 1.61g 32%
Vitamin C 38.5mg 641%
Iron 0.3mg 15%
Calcium 26.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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