Strawberry Cake With Frosting Recipe

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Strawberry Cake With Frosting
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Ingredients:

Directions:

  1. Combine cake mix, jello, and eggs.
  2. Mix well.
  3. Add oil, water, and 1/2 the strawberries.
  4. Beat on med for 2 minutes.
  5. Pour into greased 12x9 pan.
  6. Bake at 350* for 30 minutes.
  7. Cool.
  8. Frosting: Combine powdered sugar, butter and remaining strawberries.
  9. Mix well.
  10. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.79 Kcal (1804 kJ)
Calories from fat 301.82 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 67.98mg 23%
Sodium 310.68mg 13%
Potassium 473.88mg 10%
Total Carbs 28.69g 10%
Sugars 17.93g 72%
Dietary Fiber 0.09g 0%
Protein 4.98g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 476.73 Kcal (1996 kJ)
Calories from fat 334 Kcal
% Daily Value*
Total Fat 37.11g 52%
Cholesterol 75.23mg 23%
Sodium 343.81mg 13%
Potassium 524.42mg 10%
Total Carbs 31.75g 10%
Sugars 19.84g 72%
Dietary Fiber 0.09g 0%
Protein 5.51g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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