Directions:
- Mix cake mix, eggs, oil, and water as directed on package.
- In a food processor combine yogurt, jam, apricots, and chocolate.
- Fill cupcake liners 3/4 full with cake mix. Drop a teaspoon full of jam mixture on op of each cupcake.
- Bake according to cupcake box.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.59 Kcal (237 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 18.57mg | 1% | |
| Potassium | 34.25mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.01g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 159.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 7% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 7% | |
| Sodium | 73.99mg | 1% | |
| Potassium | 136.46mg | 1% | |
| Total Carbs | 13.92g | 1% | |
| Sugars | 10.21g | 10% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 4.04g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 50.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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