Banana Pudding Cake Recipe

Posted by
Rate It!
Banana Pudding Cake
Add your photo!



  1. Mix the cake batter as directed on the box, adding in the banana flavor.
  2. Pour half the batter in a greased (I use spray) 9x13 bake pan.
  3. Put down one layer of Vanilla Wafers in the batter.
  4. Layer on the rest of the cake batter, and bake as directed on the box.
  5. Allow the cake to cool.
  6. Blend pudding mix, milk, and sugar for 2 minutes.
  7. Fold in Cool Whip until well mixed.
  8. Cover the cake with frosting.
  9. Decorate as desired with remaining Vanilla Wafers.
  10. Allow to chill in the refrigerator until serving time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.58 Kcal (2293 kJ)
Calories from fat 234.68 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 102.36mg 34%
Sodium 746.99mg 31%
Potassium 443.85mg 9%
Total Carbs 74.19g 25%
Sugars 50.22g 201%
Dietary Fiber 0.67g 3%
Protein 7.11g 14%
Vitamin C 1.5mg 3%
Iron 1.1mg 6%
Calcium 294.3mg 29%
Amount Per 100 g
Calories 296.32 Kcal (1241 kJ)
Calories from fat 126.99 Kcal
% Daily Value*
Total Fat 14.11g 40%
Cholesterol 55.39mg 34%
Sodium 404.22mg 31%
Potassium 240.18mg 9%
Total Carbs 40.15g 25%
Sugars 27.17g 201%
Dietary Fiber 0.36g 3%
Protein 3.84g 14%
Vitamin C 0.8mg 3%
Iron 0.6mg 6%
Calcium 159.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top