Directions:
- Mix the cake batter as directed on the box, adding in the banana flavor.
- Pour half the batter in a greased (I use spray) 9x13 bake pan.
- Put down one layer of Vanilla Wafers in the batter.
- Layer on the rest of the cake batter, and bake as directed on the box.
- Allow the cake to cool.
- Blend pudding mix, milk, and sugar for 2 minutes.
- Fold in Cool Whip until well mixed.
- Cover the cake with frosting.
- Decorate as desired with remaining Vanilla Wafers.
- Allow to chill in the refrigerator until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.58 Kcal (2293 kJ) | ||
| Calories from fat | 234.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 102.36mg | 34% | |
| Sodium | 746.99mg | 31% | |
| Potassium | 443.85mg | 9% | |
| Total Carbs | 74.19g | 25% | |
| Sugars | 50.22g | 201% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 294.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 296.32 Kcal (1241 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 40% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 34% | |
| Sodium | 404.22mg | 31% | |
| Potassium | 240.18mg | 9% | |
| Total Carbs | 40.15g | 25% | |
| Sugars | 27.17g | 201% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.84g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 159.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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