Strawberry Cream Pops Recipe

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Strawberry Cream Pops
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Ingredients:

Directions:

  1. Blend together the yogurt, halved strawberries, and honey.
  2. Pour 1/4 cup portions into popsicle molds OR 3oz paper cups.
  3. Put popsicles in freezer for 2 hours.
  4. Insert the popsicle sticks.
  5. Put back in the freezer.
  6. Eat when firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.74 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.91mg 0%
Sodium 36.98mg 2%
Potassium 24.35mg 1%
Total Carbs 6.57g 2%
Sugars 6.11g 24%
Dietary Fiber 0.3g 1%
Protein 2.42g 5%
Vitamin C 9mg 15%
Calcium 13mg 1%
Amount Per 100 g
Calories 57.04 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.45mg 0%
Sodium 59.01mg 2%
Potassium 38.86mg 1%
Total Carbs 10.48g 2%
Sugars 9.75g 24%
Dietary Fiber 0.49g 1%
Protein 3.86g 5%
Vitamin C 14.3mg 15%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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