Directions:
- In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.56 Kcal (258 kJ) | ||
| Calories from fat | 7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 217.78mg | 9% | |
| Potassium | 29.46mg | 1% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 1% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 0% | |
| Sodium | 513.21mg | 9% | |
| Potassium | 69.42mg | 1% | |
| Total Carbs | 33.03g | 5% | |
| Sugars | 30.45g | 52% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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