Strawberry Honey Butter Recipe

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Strawberry Honey Butter
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Ingredients:

Directions:

  1. In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2749.38 Kcal (11511 kJ)
Calories from fat 2482.25 Kcal
% Daily Value*
Total Fat 275.81g 424%
Cholesterol 732.08mg 244%
Sodium 43.65mg 2%
Potassium 671.15mg 14%
Total Carbs 80.93g 27%
Sugars 69.81g 279%
Dietary Fiber 7.14g 29%
Protein 6.98g 14%
Vitamin C 215.2mg 359%
Vitamin A 3.4mg 114%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 356.76 Kcal (1494 kJ)
Calories from fat 322.09 Kcal
% Daily Value*
Total Fat 35.79g 424%
Cholesterol 94.99mg 244%
Sodium 5.66mg 2%
Potassium 87.09mg 14%
Total Carbs 10.5g 27%
Sugars 9.06g 279%
Dietary Fiber 0.93g 29%
Protein 0.91g 14%
Vitamin C 27.9mg 359%
Vitamin A 0.4mg 114%
Calcium 18.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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