Strawberry Cream Cheese Frosting Recipe

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Strawberry Cream Cheese Frosting
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  1. Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
  2. Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
  3. Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency.
  4. Use as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2755.18 Kcal (11535 kJ)
Calories from fat 1326.24 Kcal
% Daily Value*
Total Fat 147.36g 227%
Cholesterol 92.87mg 31%
Sodium 3007.27mg 125%
Potassium 6112.59mg 130%
Total Carbs 338.35g 113%
Sugars 215.56g 862%
Dietary Fiber 0.38g 2%
Protein 29.08g 58%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 5%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 461.66 Kcal (1933 kJ)
Calories from fat 222.22 Kcal
% Daily Value*
Total Fat 24.69g 227%
Cholesterol 15.56mg 31%
Sodium 503.9mg 125%
Potassium 1024.22mg 130%
Total Carbs 56.69g 113%
Sugars 36.12g 862%
Dietary Fiber 0.06g 2%
Protein 4.87g 58%
Vitamin C 1.9mg 19%
Calcium 41mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
  • 77

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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