Directions:
- Mix cake mix, 3/4 package strawberry gelatin (the other 1/4 will be saved for later) add coconut and nuts.
- Add oil, milk, egg yolks and 1 cup strawberries to other ingredients. Mix with hand mixer for 2 minutes.
- Beat the egg whites until frothy and fold into cake batter.
- Pour mixture into pan (spray or grease and flour first). Cook in preheated over at 350°F to 30-45 minutes.
- Let cool for 30 minutes. Poke holes all over the cake with a straw.
- Mix sweetened condensed milk and the rest of the strawberry gelatin. Pour mixture over cake.
- Refridgerate over night.
- Smooth whipped topping over the top of the cake and then slice the rest of your strawberries and place decoratively on top of whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2003.19 Kcal (8387 kJ) | ||
| Calories from fat | 1260.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.07g | 215% | |
|---|---|---|---|
| Cholesterol | 396.67mg | 132% | |
| Sodium | 824.26mg | 34% | |
| Potassium | 1629.78mg | 35% | |
| Total Carbs | 152.49g | 51% | |
| Sugars | 137.32g | 549% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 47.39g | 95% | |
| Vitamin C | 96.2mg | 160% | |
| Iron | 4.5mg | 25% | |
| Calcium | 793.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 253 Kcal (1059 kJ) | ||
| Calories from fat | 159.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 215% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 132% | |
| Sodium | 104.1mg | 34% | |
| Potassium | 205.84mg | 35% | |
| Total Carbs | 19.26g | 51% | |
| Sugars | 17.34g | 549% | |
| Dietary Fiber | 0.72g | 23% | |
| Protein | 5.99g | 95% | |
| Vitamin C | 12.2mg | 160% | |
| Iron | 0.6mg | 25% | |
| Calcium | 100.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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