Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.15 Kcal (4074 kJ) | ||
| Calories from fat | 646.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.83g | 111% | |
|---|---|---|---|
| Cholesterol | 327.93mg | 109% | |
| Sodium | 345.69mg | 14% | |
| Potassium | 379.36mg | 8% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 55.34g | 221% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 4.1mg | 23% | |
| Calcium | 416.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 245.99 Kcal (1030 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 111% | |
|---|---|---|---|
| Cholesterol | 82.89mg | 109% | |
| Sodium | 87.38mg | 14% | |
| Potassium | 95.89mg | 8% | |
| Total Carbs | 18.94g | 25% | |
| Sugars | 13.99g | 221% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 4.27g | 34% | |
| Vitamin C | 6.1mg | 40% | |
| Iron | 1mg | 23% | |
| Calcium | 105.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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