Fresh Strawberry Cream Cake Recipe

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Fresh Strawberry Cream Cake
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Ingredients:

  • 1 (18 oz) box moist white cake mix
  • 2/3 cup water
  • 1/2 cup oil
  • 3 large eggs
  • 2 cups heavy cream , whipped
  • 8 -12 oz premade strawberry glaze (i like marie's brand)

Directions:

  1. Beat together cake layer ingredients until well-mixed. Pour into a greased and floured sheet pan and bake at 350* for about 20-25 minutes. (until toothpick comes out clean) Allow cake to cool to room temperature. (I usually do all this the day before.).
  2. Cream together powdered sugar and cream cheese.
  3. Fold in whipped cream. (you could use Cool Whip, but I prefer real cream).
  4. Spread cream mixture over the baked and cooled cake.
  5. Slice fresh strawberries in half and arrange prettily cut side up over the cream layer.
  6. Pour glaze over the cut strawberries so that no white cream layer shows though.
  7. This cake is best served cold, so I always refrigerate for a couple hours before serving. Slice in squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.37 Kcal (3297 kJ)
Calories from fat 395.17 Kcal
% Daily Value*
Total Fat 43.91g 68%
Cholesterol 83.86mg 28%
Sodium 800.39mg 33%
Potassium 1179.61mg 25%
Total Carbs 92.33g 31%
Sugars 55.87g 223%
Dietary Fiber 1.65g 7%
Protein 9g 18%
Vitamin C 28.8mg 48%
Iron 0.9mg 5%
Calcium 101mg 10%
Amount Per 100 g
Calories 388.01 Kcal (1625 kJ)
Calories from fat 194.73 Kcal
% Daily Value*
Total Fat 21.64g 68%
Cholesterol 41.33mg 28%
Sodium 394.42mg 33%
Potassium 581.3mg 25%
Total Carbs 45.5g 31%
Sugars 27.53g 223%
Dietary Fiber 0.81g 7%
Protein 4.44g 18%
Vitamin C 14.2mg 48%
Iron 0.4mg 5%
Calcium 49.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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