Coconut Fruitcake Recipe

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Coconut Fruitcake
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Ingredients:

Directions:

  1. Cream sugar and butter together.
  2. Add eggs one at a time and milk.
  3. Add sifted ingredients.
  4. Add cherries, raisins and coconut making sure they are completely covered with batter.
  5. Then add nuts and vanilla.
  6. Batter will be very thick.
  7. Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
  8. Line with wax paper.
  9. Then grease well.
  10. Spoon batter into pan.
  11. Bake at 300 deg F.
  12. For approximately 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2199.72 Kcal (9210 kJ)
Calories from fat 1286.65 Kcal
% Daily Value*
Total Fat 142.96g 220%
Cholesterol 131.02mg 44%
Sodium 805.1mg 34%
Potassium 973.53mg 21%
Total Carbs 194.4g 65%
Sugars 101g 404%
Dietary Fiber 20.18g 81%
Protein 48.15g 96%
Vitamin C 67.1mg 112%
Vitamin A 27.2mg 906%
Iron 13.9mg 77%
Calcium 687.3mg 69%
Amount Per 100 g
Calories 797.94 Kcal (3341 kJ)
Calories from fat 466.73 Kcal
% Daily Value*
Total Fat 51.86g 220%
Cholesterol 47.53mg 44%
Sodium 292.05mg 34%
Potassium 353.14mg 21%
Total Carbs 70.52g 65%
Sugars 36.64g 404%
Dietary Fiber 7.32g 81%
Protein 17.47g 96%
Vitamin C 24.4mg 112%
Vitamin A 9.9mg 906%
Iron 5mg 77%
Calcium 249.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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