Strawberry-Banana Shake Recipe

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Strawberry-Banana Shake
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Ingredients:

Directions:

  1. Wrap bananas in plastic wrap. Freeze until firm, about 3 hours. (Can be prepared up to 2 days ahead.)
  2. Break bananas into quarters. Combine bananas with yogurt and strawberries in blender. Blend until smooth. Pour into 2 tall glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.29 Kcal (1186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 11.83mg 4%
Sodium 88.57mg 4%
Potassium 919.59mg 20%
Total Carbs 46.55g 16%
Sugars 26.78g 107%
Dietary Fiber 5.75g 23%
Protein 24.84g 50%
Vitamin C 55.9mg 93%
Iron 1.1mg 6%
Calcium 283.8mg 28%
Amount Per 100 g
Calories 60.91 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.54mg 4%
Sodium 19.04mg 4%
Potassium 197.72mg 20%
Total Carbs 10.01g 16%
Sugars 5.76g 107%
Dietary Fiber 1.24g 23%
Protein 5.34g 50%
Vitamin C 12mg 93%
Iron 0.2mg 6%
Calcium 61mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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