Banana and Cream of Wheat Muffins (Low Fat) Recipe

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Banana and Cream of Wheat  Muffins (Low Fat)
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Ingredients:

  • 1/2 cup nonfat yogurt
  • 1 cup milk
  • 1 tsp vanilla
  • 1 1/4 cups all-purpose flour , unsifted
  • 3/4 cup cream of wheat or 3/4 cup farina
  • 1 tsp salt

Directions:

  1. In a mixing bowl, mix first 4 ingredients together.
  2. In another mixing bowl mix the rest of the ingredients together.
  3. Combine both mixtures, until moistened and then pour into muffin tins.
  4. Bake at 400 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.11 Kcal (788 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.55mg 1%
Sodium 416.74mg 17%
Potassium 410.02mg 9%
Total Carbs 37.78g 13%
Sugars 4.36g 17%
Dietary Fiber 1.96g 8%
Protein 7.38g 15%
Vitamin C 1.5mg 3%
Iron 6.4mg 35%
Calcium 323.1mg 32%
Amount Per 100 g
Calories 166 Kcal (695 kJ)
Calories from fat 3.25 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.36mg 1%
Sodium 367.75mg 17%
Potassium 361.82mg 9%
Total Carbs 33.33g 13%
Sugars 3.85g 17%
Dietary Fiber 1.73g 8%
Protein 6.51g 15%
Vitamin C 1.3mg 3%
Iron 5.6mg 35%
Calcium 285.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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